Anti-Inflammatory Brekkie Bowl Print this recipe Details Serves: 2Number of ingredients: 10To prep: 5 minutesTo cook: 20 minutesDifficulty: Easy Nutrition per servingKilojoules: 1457Calories: 348Protein: 17.4gFat: 23.2gSaturated Fat: 4.5gCarbohydrates : 14.5gCarbohydrates per 100g: 4.5gFibre: 7.4gSodium: 228mgPotassium: 1002mg Ingredients 1 small, sweet potato, peeled and diced 4 large boiled or poached eggs 3 cups fresh spinach 1 tablespoon extra virgin olive oil 1/4 teaspoon turmeric 1/4 teaspoon black pepper Pinch of sea salt 陆 avocado, chopped 1 handful of coriander (or parsley) chopped 陆 fresh lemon Method Toss diced sweet potato with olive oil, turmeric, black pepper, and sea salt. Roast at 200掳C (400掳F) for approximately 20 minutes or saut茅 in a pan until tender and golden. In a separate pan, heat a splash of olive oil. Add spinach and saut茅 until just wilted. Season lightly with salt and pepper. On two serving plates, add roasted sweet potato, saut茅ed spinach, avocado and eggs. Garnish with coriander and a squeeze of lemon juice.