Gluten free Weet-Bix TM spinach balls Delicious, pop-in-your-mouth, flavour bombs! This spinach balls recipe is easy to make and can be served warm or at room temperature. Print this recipe Details Serves: 10-20Number of ingredients: 9To prep: 10 minutesDifficulty: EasyTo cook: 20 minutes Nutrition per servingEnergy : 438kJProtein: 4.0gFat - Total : 6.0gFat - Saturated : 1.4gCarbohydrate - Total : 8.0gFibre: 2.6gSodium: 160 Ingredients 6 Weet-Bix鈩� Gluten Free, finely crushed 250g frozen spinach, thawed 1 brown onion, grated 2 eggs, lightly whisked 2 tablespoons olive oil 1鈦�4 cup parmesan, grated 2 tsp dried Italian herbs 1鈦�4 tsp salt 1鈦�4 tsp cracked black pepper Method Preheat oven to 180掳C (350掳F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid. Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray. Bake for 20鈥�25 minutes until golden and cooked through. Serve warm or at room temperature.
